Fromage fondu au cheddar burger

Fromage fondu au cheddar burger is a processed melted cheese spread made from skimmed milk, cheese, cheddar, butter, skimmed‑milk powder and emulsifying salts, sold in a 200 g sleeve and classified within the milk and dairy products / cheese family. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting high levels of saturated fat (14 g), total fat (21 g) and salt (3.2 g) per 100 g, while sugars are low. The product does provide 15 g of protein and calcium, but includes additives such as polyphosphates (E452), citric acid (E330) and paprika extract (E160c), which some consumers may wish to avoid.