Why is HAMBURGER CHEDDAR classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It includes emulsifying salts such as sodium citrate (E331), citric acid (E330) and a colorant derived from annatto (E160b), along with other processed dairy ingredients, which are typical of ultra‑processed foods.

How does the saturated fat and salt content in this cheese affect a heart‑healthy or hypertensive diet?

With 11 g of saturated fat and 2.8 g of salt per 100 g, the product exceeds recommended limits for heart‑healthy and low‑salt diets, potentially raising LDL cholesterol and blood pressure.

Is HAMBURGER CHEDDAR suitable for vegan, keto, or gluten‑free eating patterns?

The cheese contains cow’s milk, butter and whey powder, so it is not vegan; its low carbohydrate (7.6 g) and high fat content fit a keto profile, and it contains no gluten ingredients, making it safe for gluten‑free diets.

Classic' • 200 g

HAMBURGER CHEDDAR Fromage Fondu au Cheddar

Composite Foods

Product Insights

HAMBURGER CHEDDAR is a sliced processed cheddar cheese intended for burgers, classified as a composite food in the sandwich group. It carries a Nutri-Score of E and belongs to NOVA group 4, indicating an ultra‑processed product. The cheese delivers 19 g of protein per 100 g but also contains 11 g of saturated fat, 2.8 g of salt and 259 kcal, giving it a high energy density with no fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat17 g

Saturated Fat11 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average values for processed cheese slices, this product has lower total fat (17 g vs 19 g) and fewer calories (259 kcal vs 366 kcal), but its saturated fat is markedly higher (11 g vs 6.5 g) while sugar and protein are close to the averages.

Ingredients

Fromages* (dont Cheddar 40%, contient _lait_), _lait_* pasteurisé de vache, eau, lactosérum* en poudre (contient _lait_), beurre (contient _lait_), sels de fonte : citrates de sodium, sel, correcteur d'acidité : acide citrique, colorant : bixine de rocou. *Lait Origine UE. Pourcentage exprimé sur le produit fini. **New recipe = Nouvelle recette.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.