Why is Fromage cheddar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the cheese includes added processed ingredients such as emulsifier salts and flavorings that are not found in traditional cheese; the label lists the additives E450 (diphosphates), E341 (calcium phosphates) and E452 (polyphosphates).

How does the sugar and salt content in Fromage cheddar affect a diabetic or hypertensive diet?

With 6 g of sugars per 100 g, the cheese can raise blood glucose levels and should be consumed in moderation by people with diabetes, while its 1.5 g of salt per 100 g is moderate and may fit within daily sodium limits but still requires attention for hypertension.

Is the milk in Fromage cheddar a concern for individuals with milk allergy?

Yes; the product is made from skimmed milk, cheddar cheese and other dairy proteins, so it contains the milk allergen and should be avoided by anyone with a milk allergy.

La Hollandaise • 150g

Fromage cheddar

Milk And Dairy Products

Product Insights

Fromage cheddar belongs to the Milk and dairy products > Cheese family and is marketed in 150 g packs. There is no Nutri-Score assigned to this product, and it is classified as NOVA 4, meaning it is ultra-processed, with additives E450, E341 and E452 serving as emulsifiers. Nutritionally, it delivers 21 g of fat, 9 g of protein, 6 g of sugars and 1.5 g of salt per 100 g, resulting in a high fat content, moderate sugar and salt, and it contains milk, a common allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Fat21 g

Sugars6 g

Fiber0 g

Proteins9 g

Salt1.50 g

Comparative Analysis

Compared with the average cheese, this cheddar cheese has lower fat (21 g vs 25 g), higher sugars (6 g vs 1.8 g), lower salt (1.5 g vs 3.3 g) and less protein (9 g vs 20 g) per 100 g.

Ingredients

حليب خالي من الدسم مشكل، جبن الشيدار)، زبدة بروتينات الحليب، أملاح مستحلبة .(E450، E341، E452) لاكطوسيروم، نكهة. Ingrédients: Lait écrémé reconstitué, fromage (cheddar), beurre, protéines de lait, sels de fonte (E452, E341, E450) lactosérum, arome. أنتج من طرف شركة مركفريك زنقة شفشاون، عكاشة سيح الدار البيضاء عين على الأقل مواد دسمة في المادة الحافة. .min 50% matière grasse sur extrait sec 1 entre 2ºC. conserve القيمة الغذائية الكل 100غ) القيمة الطاقية الدهنيات منها الأحماض الدهنية المشبعة وحفظ ما بين 200 ,6°C / السكريات Poids Net à l'emball ون المالي عند التعليب : Voir au dos de la أنظر في العلية | البروتينات 270 Kcal 21 g 6"111203 "005144 129 6g AGRL.PL. 5.11.13 £ 1,5 g A consommer dans les 10 jours après ouverture يستهلك في : ظرف 10 أيام بعد الفتح اعتماد بيطري

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.