
Product Insights
Fromage Cheddar is a cow‑milk cheese that belongs to the Milk and dairy products group. It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high fat and saturated fat content alongside a modest protein boost. While it provides 24 g of protein per 100 g and low sugars, it also contains 33 g of fat, 23 g of saturated fat and 1.8 g of salt, making it a calorie‑dense option to be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cheddar contains less sugar and salt but significantly more fat, saturated fat and calories.
Ingredients
Lait de vache pasteurisé, sel, enzyme coagulante, ferments lactiques (dont lait et lactose), E160b. 32,5 % de matière grasse dans le produit fini
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fromage Cheddar.










