Why is Fromage cheddar fondu classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods that undergo multiple industrial processes and contain additives; Fromage cheddar fondu lists emulsifiers (E331, E339, E452), preservatives (E200, E234), an acidity regulator (E330) and a colour (E160a), all of which place it in the ultra‑processed group.

How does the high saturated fat and salt content in this cheese affect people with heart disease or hypertension?

Saturated fat (19 g per 100 g) can raise LDL cholesterol, while salt (3.6 g per 100 g) contributes to elevated blood pressure; both factors may increase cardiovascular risk for individuals with heart disease or hypertension, so consumption should be limited.

Is the milk in Fromage cheddar fondu a concern for people with lactose intolerance or dairy allergy?

The cheese contains pasteurised milk and dairy derivatives, providing the milk protein that triggers allergy reactions, and it also includes lactose from the cheese matrix, making it unsuitable for those with dairy allergy or lactose intolerance.

Chesdale • 250 g

Fromage cheddar fondu

Milk And Dairy Products

Product Insights

Fromage cheddar fondu is a sliced, processed cheddar cheese marketed by Chesdale, made from pasteurised cow’s milk and typical dairy ingredients such as butter, cream and salt. It belongs to the Milk and dairy products group, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, with a high fat (27 g), saturated fat (19 g) and salt (3.6 g) content per 100 g, though its sugar level is low (1 g) and it provides 333 kcal of energy. The product also contains several food additives (E331, E339, E452, E200, E234, E330, E160a) and an unavoidable milk allergen, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal333 kcal

Fat27 g

Saturated Fat19 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average cheese category, this melted cheddar has higher fat (27 g vs 25 g), higher saturated fat (19 g vs 15.3 g) and higher salt (3.6 g vs 3.3 g), while its sugar is lower (1 g vs 1.8 g) and calories are slightly higher (333 kcal vs 323 kcal).

Ingredients

Fromage (lait pasteurisé, sel, culture starters, présure d'origine non animale), eau, beurre (crème (lait), eau, sel), extrait sec du lait, émulsifiants (E331, E339, E452), sel, conservateurs (E200, E234), correcteur d'acidité (E330), colorant (E160a). Contient du lait. Fromage cheddar à 50 % minimum.

84%

35%

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