Why is Tranches fromage fondu cheddarX20 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from reconstituted skimmed milk, cheese, butter and several industrial ingredients, including emulsifying salt E452, carrageenan (E407) as a thickener, citric acid (E330) for acidity control, potassium sorbate (E202) as a preservative, and the natural colourant annatto (E160b), which together give it an ultra‑processed NOVA 4 status.

How does the sugar and salt content in this cheese slice affect diabetic or hypertensive diets?

With 6 g of sugar per 100 g, the product can raise blood glucose levels more than typical cheeses, and its 2.7 g of salt contributes significantly to daily sodium intake, which may increase blood pressure for people managing hypertension.

Is the annatto (E160b) colourant used in this product a concern for people with allergies or sustainability?

Annatto is a plant‑derived colourant with low allergenic potential, so it is generally safe for most consumers, and it is considered more sustainable than synthetic dyes because it comes from renewable seed sources.

Marque Repère, Les Croisés • 340 g

Tranches fromage fondu cheddarX20

Milk And Dairy Products

Product Insights

Tranches fromage fondu cheddarX20 are sliced processed cheddar cheese packaged in a plastic bag, belonging to the Milk and dairy products group. The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high levels of saturated fat (12 g), salt (2.7 g) and added sugars (6 g) per 100 g, while providing 13 g of protein and 17 g of total fat. Its formulation includes several food additives such as emulsifying salt E452, carrageenan (E407), citric acid (E330), potassium sorbate (E202) and the natural colourant annatto (E160b), which contribute to its ultra‑processed status.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal229 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates7.5 g

Sugars6 g

Comparative Analysis

Compared with the average processed cheese, this product contains markedly more sugar (6 g vs 1.8 g per 100 g) but less total fat (17 g vs 25 g), saturated fat (12 g vs 15.3 g), salt (2.7 g vs 3.3 g) and calories (229 kcal vs 323 kcal).

Ingredients

Lait écrémé reconstitué ; fromages 33% (lait, sel, ferments) dont cheddar 8 % ; beurre ; protéines de lait ; lactosérum ; sel de fonte : E452 ; épaississant : carraghénanes ; sel ; correcteur d'acidité : acide citrique ; conservateur : E202 ; colorant : rocou (dont lait). Fabriqué à partir de lait d'origine UE et hors UE. Les pourcentages sont exprimés sur le produit fini.

84%

35%

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