
Product Insights
This is an organic cooked pork roast from France, weighing 160 g and classified within the meat food group. It delivers high protein (23 g per 100 g) and low sugars, while the fat (3.8 g) and saturated fat (1.4 g) are moderate, but the salt content is high at 2 g per 100 g, resulting in a Nutri‑Score of D and a NOVA rating of 3 for processed foods. The formulation includes sodium nitrite as a preservative and sodium ascorbate as an antioxidant, and it may contain traces of milk, wheat, egg and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar meat products, this roast contains far less sugar (0.6 g vs 2.15 g), lower fat (3.8 g vs 12.38 g) and saturated fat (1.4 g vs 4.21 g), while its salt level (2 g) is still below the category average (3.21 g) but remains relatively high for a single serving.
Ingredients
Carré de porc*, sel, ail*, sucre de canne*, oignon*, antioxydant : ascorbate de sodium, poivre*, conservateur : nitrite de sodium. *biologique. Peut contenir des traces de lait, blé, œufs et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Rôti de porc.










