
Product Insights
The product is an organic dry pork sausage, 200 g, belonging to the processed meat family. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with very high fat (36 g/100 g), saturated fat (14 g/100 g) and salt (5.1 g/100 g) but also a high protein content (32 g/100 g) and no added sugars. While the organic label and absence of preservatives are positive, the elevated levels of fat, salt and saturated fat make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this sausage contains about twice the fat (36 g vs 18.6 g), double the saturated fat (14 g vs 6.8 g), and substantially more salt (5.1 g vs 3.5 g), while providing higher protein (32 g vs 18.4 g) and lower sugars (0.9 g vs 1.6 g).
Ingredients
Viande de porc* (Origine : France), sel, lactose* (dont lait), dextrose*, épices*; ; ferments. 167g de viande de porc ont été utilisés pour élaborer 100 g de produit fini. Boyau naturel de porc. *Produit issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saucisse sèche courbe bio 200g.










