
Product Insights
Confiture extra Myrtilles sauvages du Massif central is an extra jam made from wild bilberries harvested in the Massif Central, classified in the sugary snacks and sweets groups. It delivers very low fat and salt, moderate fiber, but contains a high amount of sugar, resulting in a Nutri-Score of D and an ultra‑processed NOVA group 4 rating. While its Eco‑Score is B, consumers should be aware of the added sugars and the degree of processing despite the modest calorie count.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam (53 g sugars, 10.5 g fat, 0.36 g salt per 100 g), this extra wild bilberry jam contains slightly more sugar (56 g) yet far lower fat (0.5 g), saturated fat (0.1 g), salt (0.01 g) and calories (236 kcal), offering a modest fiber increase (2.5 g) but less protein (0.5 g).
Ingredients
Myrtilles sauvages du Massif Central, sucre (origine France), jus de citron concentré, gélifiant : pectines. Préparée avec 50g de fruits pour 100g de produit fini.
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Frequently Asked Questions
Everything you need to know about Confiture extra Myrtilles sauvages du Massif central.










