
Product Insights
Pain de mie Complet belongs to the cereals and potatoes family, specifically the bread category. It carries a Nutri‑Score of B (score 2) and is classified as NOVA group 4, indicating an ultra‑processed product that includes a calcium propionate preservative and a natural flavouring containing alcohol. While it offers modest protein (9.4 g), higher than average fiber (5.7 g) and low added sugars, it also contains a moderate amount of salt (1.1 g) and may trigger gluten‑related allergies, with possible traces of milk, eggs and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced wholemeal breads, this loaf provides less sugar, fat, saturated fat and salt, while delivering slightly more fiber, a comparable protein level, and lower overall energy.
Ingredients
Farine complète de _blé_ 65%, eau, huile de colza, levure, arôme naturel (contient alcool), sel, gluten de _blé_, farine de _blé_ 0,8%, conservateur : propionate de calcium, jus d'acérola en poudre. Peut contenir des traces de lait, d'œufs et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Pain de mie Complet.











