
Product Insights
Moussaka à l'aubergine et au boeuf is a French one‑dish meal that combines eggplant with ground beef, fitting into the "Composite foods" and "One‑dish meals" groups of the French dietary classification. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), offering moderate protein (4.8 g) and low sugars, but it is relatively high in total fat (12 g) and saturated fat (3.8 g) per 100 g. Additionally, its Eco‑Score of F reflects a relatively high environmental footprint compared with many other ready meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready‑meal, this moussaka contains about double the fat (12 g vs 5.94 g per 100 g) and more saturated fat (3.8 g vs 1.94 g), while its salt (0.77 g) and calories (150 kcal) are lower than typical values.
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Frequently Asked Questions
Everything you need to know about Moussaka à l'aubergine et au boeuf.











