
Product Insights
Ravioli 3 fromages is a fresh, organic, cheese‑filled pasta made from durum wheat semolina, water and a blend of Comté, fresh cheese, emmental, cream and eggs. It belongs to the cereals food group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product. The ravioli provides 12 g of protein and 2.3 g of fiber per 100 g, but it is relatively high in saturated fat (4.5 g) and salt (1.3 g), and contains allergens for eggs, gluten and milk.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the typical values for similar fresh stuffed pastas, the ravioli has lower sugar (1.3 g vs 9 g), lower salt (1.3 g vs 2.96 g) and fewer calories (285 kcal vs 353 kcal), while providing higher protein (12 g vs 9.76 g).
Ingredients
Semoule de _blé_ dur de qualité supérieure bio 45 %, eau, chapelure bio (farine de _blé_ bio, sel), _Comté_ bio 8,4 %, _fromage_ frais bio 8,4 %, _oeufs_ bio 6,3 % (140 g / kg de semoule), _emmental_ bio 6,8 %, _crème_ fraîche bio, sel, poivre bio, muscade bio. Peut contenir des traces de fruits à coque, soja, poissons et crustacés.
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Frequently Asked Questions
Everything you need to know about Ravioli 3 fromages.









