Why does Ravioli fromages bio receive a Nutri‑Score of D, and which nutrients drive this rating?

The Nutri‑Score algorithm assigns points for negative factors such as energy, saturated fat and salt; the ravioli scores 3 points for energy, 3 for saturated fat and 6 for salt, outweighing its modest points for protein and fiber, resulting in a total that places it in the D grade.

How does the salt content in this cheese ravioli affect a hypertensive diet?

With 1.3 g of salt per 100 g, the product contributes a noticeable amount of sodium, which can raise blood pressure; individuals on a low‑sodium or hypertension‑friendly diet should limit portions or choose lower‑salt alternatives.

Is the milk used in the cheese filling a concern for people with dairy allergies?

Yes, the filling contains emmental, fresh cheese, crème fraîche and Parmesan, all of which are dairy ingredients and are labelled as allergens, so anyone with a cow‑milk allergy should avoid this product.

Auchan, Auchan Bio • 0.25 kg

Ravioli fromages bio

Cereals And Potatoes

Product Insights

Ravioli fromages bio is an organic frozen cheese‑filled ravioli that falls under the cereals and potatoes category, specifically fresh pasta. It carries a Nutri‑Score of D and is placed in NOVA group 3, providing 6.5 g fat, 3.9 g saturated fat, 1.3 g salt, 1.2 g sugars and 12 g protein per 100 g, with moderate fiber (2.4 g). The product delivers a solid protein boost and lower sugar and salt than many comparable frozen pastas, but its saturated‑fat level is modestly high and it contains egg, milk and gluten allergens, making it unsuitable for vegan or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal275 kcal

Fat6.5 g

Saturated Fat3.9 g

Carbohydrates41 g

Sugars1.2 g

Comparative Analysis

Compared with typical frozen pasta dishes, this ravioli contains far less sugar (1.2 g vs 9 g) and salt (1.3 g vs 2.96 g), slightly lower fat (6.5 g vs 6.94 g), lower energy (275 kcal vs 353 kcal), less fiber and carbohydrates, yet provides higher protein (12 g vs 9.76 g).

Ingredients

Pâte 60% : Semoule de BLÉ dur de qualité supérieure*, eau, ŒUFS* 6,3% (140 g / kg de semoule). Farce 40 % : emmental* (LAIT) 12,4%, chapelure* (farine de BLÉ*, sel), fromage frais* (LAIT) 8,8%, crème fraîche* (LAIT), parmesan Parmigiano Reggiano* (LAIT) 2,4%, eau, sel, poivre*, muscade*. (pourcentages exprimés sur l'ensemble du produit) * Ingrédients d'origine agricole issus de l'agriculture biologique. Traces éventuelles de crustacés, fruits à coque, poisson et soja.

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35%

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