Why is Demi-Baguettes aux céréales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes refined wheat flour, added ethyl alcohol (E1510), ascorbic acid (E300) as an antioxidant, and several processed grain flours and deactivated yeast, all of which are characteristic of industrially manufactured baked goods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.5 g of sugars per 100 g, the baguette is lower than the typical bread sugar level and does not significantly raise blood glucose, but its 0.98 g of salt per 100 g represents a moderate sodium source that could contribute to elevated blood pressure if consumed in large amounts, so portion control is advisable for hypertensive individuals.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The bread is vegan because it contains no animal‑derived ingredients, but it is not keto‑friendly due to its high carbohydrate content, it is not halal‑certified (no halal label is indicated), and it is unsuitable for gluten‑free diets because it contains wheat gluten, rye flour and oat ingredients.

Carrefour • 250 g

Demi-Baguettes aux céréales

Cereals And Potatoes

Product Insights

The product is a pre‑baked multigrain demi‑baguette classified in the Bread group. It carries a Nutri‑Score of B and is assigned to NOVA group 4, indicating an ultra‑processed formulation that includes the additives ethyl alcohol (E1510) and ascorbic acid (E300). While it offers low saturated fat (0.2 g), modest sugar (2.5 g) and a good fiber content (5.1 g) per 100 g, it is relatively high in salt (0.98 g), contains gluten, oats and rye, and provides less protein than typical breads.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat1.9 g

Saturated Fat0.2 g

Carbohydrates48 g

Sugars2.5 g

Comparative Analysis

Compared with average French breads, this demi‑baguette contains substantially less fat (1.9 g vs 5.5 g), salt (0.98 g vs 3.95 g), sugars (2.5 g vs 4.8 g) and energy (252 kcal vs 349 kcal), but also lower protein (7.9 g vs 9.9 g) and slightly more carbohydrates (48 g vs 47 g).

Ingredients

Farine de _blé_ 57%, eau, levain (farine de _blé_, eau), levure, graines de lin brun 1,6%, alcool éthylique, graines de lin jaune 1%, graines de millet 1%, sel, graines de tournesol 0,7%, gluten de _blé_, farine de _seigle_ 0,4%, farine do'_rge_ malté torréfié 0,3%, levure désactivée, farine de _blé_ malté torréfié 0,2%, farine d'_avoine_ 0,2%, farine de _blé_ malté 0,1%, farine d'_orge_ malté 0,1%, extrait de malt d'_orge_, antioxydant : acide ascorbique. Peut contenir des traces de lait et de graines de sésame.

84%

35%

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