Why is Demi-baguettes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, water, sourdough, and several industrial ingredients such as malted flours, deactivated yeast and wheat gluten, which are typical of highly processed foods. It also includes two additives: ethyl alcohol (E1510) used as a preservative and ascorbic acid (E300) used as an antioxidant, confirming its NOVA 4 status.

How does the sugar and salt content in Demi-baguettes affect a diabetic or hypertensive diet?

With only 2.8 g of sugar per 100 g, the product is low in sugar and therefore less likely to cause rapid glucose spikes, but it still provides 50 g of carbohydrates that must be counted in a diabetic meal plan. The salt level of 0.86 g per 100 g is moderate; people with hypertension should consume it in moderation and balance it with lower‑salt foods throughout the day.

Is the wheat gluten in Demi-baguettes a concern for people with celiac disease or gluten intolerance?

Yes. Wheat flour and added wheat gluten are major ingredients, so the product contains gluten and is not safe for anyone with celiac disease, wheat allergy, or non‑celiac gluten sensitivity.

Carrefour • 250 g

Demi-baguettes

Cereals And Potatoes

Product Insights

Demi-baguettes are pre‑baked half‑baguettes sold by Carrefour, classified in the Bread group of the Cereals and potatoes food family. They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category, offering low sugar (2.8 g) and modest salt (0.86 g) per 100 g but providing limited dietary fiber (2.1 g) and a moderate protein level (7.9 g). The formulation includes wheat flour, water and a sourdough starter, with added ethyl alcohol (E1510) and ascorbic acid (E300) as preservatives, and it contains gluten and possible traces of sesame and milk.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat1.4 g

Saturated Fat0.3 g

Carbohydrates50 g

Sugars2.8 g

Comparative Analysis

Compared with the average bakery product, these demi‑baguettes contain less sugar (2.8 g vs 4.79 g), less fat (1.4 g vs 5.52 g), lower salt (0.86 g vs 3.95 g) and fewer calories (248 kcal vs 349 kcal), but also provide less fiber (2.1 g vs 5.38 g).

Ingredients

Farine de blé 61%, eau, levain (farine de blé, eau), sel, levure, alcool éthylique, gluten de blé, germe de blé fermenté, levure désactivée, farine de blé malté, fibre de blé, farine d'orge malté, extrait de malt d'orge, antioxydant : acide ascorbique. Peut contenir des traces de graines de sésame et de lait.

84%

35%

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