
Product Insights
Crème entière fluide is a liquid whole milk cream belonging to the milk and dairy products family. It carries a Nutri-Score of D and is classified as NOVA group 4, indicating an ultra‑processed product with a high saturated fat content of 21 g per 100 ml and a total fat of 30 g. The cream contains carrageenan as a stabiliser and a small amount of sugar and salt, which keeps those nutrients low but does not offset the overall high fat profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average dairy creams (≈5.97 g fat, 7.46 g sugars and 1.03 g salt per 100 g), this 30 % fat liquid cream provides far more fat, far less sugar and slightly less salt.
Ingredients
_Crème_**, stabilisants : carraghénanes_._ **Lait origine France **Lait issue de vaches nourries sans OGM (<0.9%)
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Frequently Asked Questions
Everything you need to know about Crème entière fluide.









