
Product Insights
Crème entière fluide30% mat. gr. is a UHT‑sterilized liquid cream containing 30 % milk fat and belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat content (21 g per 100 ml) and the use of a carrageenan stabiliser (E407). While it provides modest protein (2.4 g) and low sugars (3.4 g) and salt (0.07 g), the very high fat levels and the presence of a milk allergen may be limiting for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical dairy products, this cream contains dramatically more fat (30 g vs 5.97 g) and saturated fat (21 g vs 3.71 g), but considerably less sugar (3.4 g vs 7.46 g) and salt (0.07 g vs 1.03 g) per 100 g.
Ingredients
Crème de LAIT, stabilisants : carraghénanes. Elaboré à partir de lait origine France.
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Frequently Asked Questions
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