
Product Insights
Crème Entière Fluide is a liquid whole‑cream product containing 30 % milk fat, belonging to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, mainly due to the addition of carrageenan (E 407) as a stabiliser. Nutritionally it is very high in total and saturated fat (30 g and 21 g per 100 ml) while providing modest protein (2.4 g), low sugars (3 g) and low salt (0.07 g), which presents both advantages for low‑carb diets and concerns for heart‑health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its fat (30 g) and saturated fat (21 g) per 100 g far exceed the category averages of 5.97 g fat and 3.71 g saturated fat, while its sugars (3 g) and salt (0.07 g) are well below the averages of 7.46 g and 1.03 g respectively.
Ingredients
_Crème_ entière (Origine : France), stabilisant : carraghénanes_.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crème Entière Fluide.









