
Product Insights
Crème entière fluide30% mat. gr. is a UHT‑treated liquid whole‑milk cream containing 30 g of fat per 100 ml, placing it in the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed status due to the addition of stabilisers such as carrageenan. While its sugar (3.4 g) and salt (0.07 g) levels are below average for dairy creams, its saturated‑fat content (21 g) and overall energy (293 kcal) are markedly higher, which may be a drawback for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical dairy creams, this product has about five times more total fat and saturated fat, but roughly half the sugar and one‑tenth the salt, resulting in a much higher energy content.
Ingredients
Crème de lait, stabilisants : carraghénanes. Elaborée à partir de lait origine France.
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Frequently Asked Questions
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