
Product Insights
Sardines Préparées à l'ancienne are traditional canned sardines (Sardina pilchardus) caught in the North‑East Atlantic near Saint‑Gilles‑Croix‑de‑Vie, packed in extra‑virgin olive oil from Spain with a touch of salt. The product belongs to the Fish and seafood dietary group, carries a Nutri‑Score of B and is classified in NOVA group 3, reflecting moderate processing through canning and oil preservation. Nutritionally it offers a high protein content of 23 g per 100 g and low sugars, but its fat (13 g) and saturated fat (3.2 g) exceed typical seafood averages, while salt remains moderate at 0.8 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned seafood, this sardine provides more protein (23 g vs 18 g) and fat (13 g vs 6.6 g), less sugar (0 g vs 1 g) and lower salt (0.8 g vs 5.3 g), while its saturated fat is higher than the category norm.
Ingredients
_Sardines_ (Sardina pilchardus), huile d'olive vierge extra* 21,7%, sel. *Tous ces ingrédients sont d'origine française excepté l'huile d'olive vierge extra qui provient d'Espagne. Zone de pêche FAO : Océan Atlantique Nord-Est.
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Frequently Asked Questions
Everything you need to know about Sardines Préparées à l'ancienne.











