
Product Insights
Crème de marrons is an organic chestnut spread flavored with vanilla, sold in a glass jar. It belongs to the sweet spreads family in the plant‑based foods category, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product. While it is low in fat and saturated fat and provides some dietary fiber, it is very high in sugars (50 g per 100 g) and contributes a modest amount of salt, which limits its suitability for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for spreads, this chestnut cream contains about five times more sugars (50 g vs 10.9 g per 100 g), far less fat (0.5 g vs 15.3 g), and much less salt (0.02 g vs 1.04 g), while delivering slightly fewer calories (250 kcal vs 295 kcal).
Ingredients
Sucre roux de canne*, marrons*, eau, extrait de vanille Bourbon*. *biologique. Préparée avec 41g de marrons* pour 100g de produit fini.
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Frequently Asked Questions
Everything you need to know about Crème de marrons.










