Crème de Marron Bio

Crème de Marron Bio is an organic chestnut spread made from 55 % chestnuts, cane sugar, and vanilla, packaged in a glass‑metal jar. It falls within the plant‑based spread category, carries a Nutri‑Score of D and is classified in the NOVA 3 group, reflecting moderate processing and a high sugar load (61 g per 100 g) alongside low fat and salt. While it provides some fiber (3.5 g) and a natural nutty flavor, the elevated sugar and caloric content limit its suitability for low‑sugar diets, and the presence of chestnut allergens requires caution for nut‑sensitive consumers.