Why is Crème de marrons classified as a processed product (NOVA 3) and does it contain any additives?

NOVA 3 indicates the product is processed but not ultra‑processed; the chestnut paste is cooked, sweetened and flavored, which involves several steps, yet the ingredient list shows only chestnuts, water, cane sugar, vanilla and no listed additives, so it meets the criteria for NOVA 3 without added preservatives or colorants.

How does the high sugar content of Crème de marrons affect people with diabetes or high blood pressure?

The 22.4 g of sugars per 100 g can cause rapid spikes in blood glucose, making it unsuitable for tight diabetes control, while the very low salt (0.07 g) does not exacerbate hypertension, but the overall caloric and sugar load should be considered in a balanced diet.

Is the chestnut ingredient in Crème de marrons a concern for people with nut allergies?

Chestnuts are classified as tree nuts, and the product is labeled with a nuts allergen warning; therefore, individuals allergic to nuts should avoid this spread as it may trigger allergic reactions.

Nature bio • 380 g

Crème de marrons

Plant Based Foods And Beverages

Product Insights

Crème de marrons is an organic chestnut spread made in France and sold in a recyclable glass jar, containing 46 % chestnuts, water, cane sugar and vanilla. It provides 160 kcal per 100 g, with low fat (0.6 g), low saturated fat (0.1 g) and low salt (0.07 g) but a high sugar level of 22.4 g, resulting in a Nutri‑Score of C and a NOVA classification of 3. The spread belongs to the plant‑based foods group, is vegan, yet it contains nuts and may trigger nut allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal160 kcal

Fat0.6 g

Saturated Fat0.1 g

Carbohydrates36 g

Sugars22.4 g

Comparative Analysis

Compared with the average values for similar plant‑based spreads, this chestnut cream contains far more sugar (22.4 g vs 10.9 g per 100 g) while its fat, saturated fat, salt and energy are all markedly lower.

Ingredients

marrons* (46%), eau, sucre de canne*, vanille*. *Ingrédients d'origine agricole obtenus selon les règles de production biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de marrons.

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