
Product Insights
Cornflakes are an organic, corn‑based breakfast cereal classified under the Cereals and potatoes and Breakfast cereals groups. The product carries a Nutri‑Score of D and is listed as ultra‑processed (NOVA 4); it offers low sugar and low saturated fat but has a high salt level of 2 g per 100 g, relatively low fiber and protein compared with typical cereals. It contains gluten, lupin, mustard and sesame, so it is not suitable for people allergic to these ingredients, and its vegan status is uncertain despite the organic claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this cornflake has far less sugar, fat and saturated fat, but contains more salt, less fiber and lower protein.
Ingredients
Maïs bio (94%), extrait de malt d'_orge_ bio, sel marin, émulsifiant : lécithines bio. Peut contenir des traces d'arachides, de fruits à coque, de produits laitiers, de produits à base de soja, de graines de sésame, de moutarde et de lupin.
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Frequently Asked Questions
Everything you need to know about Cornflakes.











