
Product Insights
Wraps blé complet are whole‑wheat flatbread wraps designed for filling with various ingredients. They belong to the cereal and bread groups, carry a Nutri‑Score of A and are classified in NOVA group 4, indicating an ultra‑processed product. While they provide 9.7 g of protein and 8 g of fiber per 100 g, they also contain 6 g of fat, 0.83 g of salt, added sugars and six additives (E422, E471, E500, E282, E296 and L‑cystéine).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat flatbread, these wraps contain less sugar (2.6 g vs 4.75 g) and markedly less salt (0.83 g vs 3.84 g), slightly more fat (6 g vs 5.5 g), higher fiber (8 g vs 5.38 g), and deliver comparable protein and carbohydrate levels.
Ingredients
Farine de _blé_ complet 65%, eau, huile de colza, stabilisant : glycérol, dextrose, acidifiant : acide malique, poudre à lever : carbonates de sodium, sel, conservateur : propionate de calcium, émulsifiant : mono - et diglycérides d'acides gras, farine de _blé_ malté, agent de traitement de la farine : L-cystéine. Conditionné sous atmosphère protectrice.
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Frequently Asked Questions
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