Why is Emmental français classified as processed (NOVA 3) and what specific additives does it contain?

The cheese is classified as NOVA 3 because it undergoes heat treatment, pressing, and the addition of a microbial coagulant, but it contains no artificial additives, its ingredient list is limited to cow’s milk, salt, lactic ferments and a microbial coagulant, resulting in an additives count of zero.

How does the salt content in this Emmental cheese affect a hypertensive diet?

With 0.65 g of salt per 100 g, the cheese has a moderate salt level that is lower than many comparable cheeses, yet individuals with hypertension should still monitor portion sizes to keep overall sodium intake within recommended limits.

Is the cow's milk in this Emmental cheese a concern for people with dairy allergies?

Yes, the primary ingredient is cow's milk, a known allergen, so anyone with a confirmed dairy allergy should avoid this cheese; people with lactose intolerance may also experience symptoms, although the aging process can reduce lactose levels somewhat.

Carrefour Classic, Carrefour • 250 g

Emmental français

Milk And Dairy Products

Product Insights

Emmental français is a French cooked‑pressed cow’s milk cheese belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as a NOVA 3 processed food, offering 28 g of protein per 100 g while containing high levels of saturated fat (20 g) and moderate salt (0.65 g) with virtually no sugar. While the high protein makes it a valuable source for muscle maintenance, the elevated saturated fat and salt may be a concern for heart‑health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal377 kcal

Fat29 g

Saturated Fat20 g

Carbohydrates1 g

Sugars0 g

Comparative Analysis

Compared with the average cheese values, this Emmental provides more protein (28 g vs 20.25 g) and zero sugar, but its saturated fat (20 g) exceeds the typical 15.29 g and its salt (0.65 g) is well below the category average of 3.31 g.

Ingredients

_Lait_ pasteurisé de vache (origine France), sel, ferments _lactiques_, coagulant microbien.

84%

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Frequently Asked Questions

Everything you need to know about Emmental français.

Páturages

250 g