Why is Emmental français classified as a moderately processed food (NOVA 3) and does it contain any additives?

The cheese is rated NOVA 3 because it undergoes pasteurisation, addition of starter cultures and a coagulant, but no industrial additives are used; the ingredient list shows only milk, salt, lactic ferments and coagulant, and the product records zero additives.

How does the high saturated‑fat content in Emmental français impact cardiovascular health and its suitability for low‑fat diets?

With 19 g of saturated fat per 100 g, the cheese contributes significantly to daily saturated‑fat intake, which can raise LDL cholesterol and increase heart‑disease risk if consumed in excess; therefore it is not ideal for low‑fat or heart‑healthy dietary plans, though occasional moderate portions are acceptable within a balanced diet.

Is the milk in Emmental français a concern for people with lactose intolerance or dairy allergies?

Yes, the product is made from cow’s milk and contains about 4.9 g of lactose per 100 g, so it is unsuitable for individuals with lactose intolerance and must be avoided by anyone with a milk allergy.

Entremont • 150g - 14 tranches

Emmental français

Milk And Dairy Products

Product Insights

Emmental français is a sliced French Emmental cheese produced in France from pasteurised cow’s milk, salt, lactic ferments and a coagulant, packaged in a plastic‑protected tray of 150 g. Per 100 g it delivers 366 kcal, 29 g fat (including 19 g saturated fat), 27 g protein, 0.5 g sugars and 0.5 g salt, with no fiber. The product carries a Nutri‑Score of C and a NOVA rating of 3, indicating moderate processing; its high saturated‑fat and calorie levels are drawbacks, while its high protein and low sugar are positives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal366 kcal

Fat29 g

Saturated Fat19 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average sliced cheeses, this Emmental contains more fat (29 g vs 25 g), more saturated fat (19 g vs 15.3 g), higher protein (27 g vs 20.3 g) and energy (366 kcal vs 323 kcal), but considerably less salt (0.5 g vs 3.3 g) and sugar (0.5 g vs 1.8 g).

Ingredients

_Lait_ pasteurisé, sel, ferments lactiques, coagulant

84%

35%

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Frequently Asked Questions

Everything you need to know about Emmental français.

Páturages

250 g