Why is Emmental français classified as a processed cheese (NOVA 3) and what specific additives does it contain?

It is placed in NOVA 3 because it undergoes industrial processing that adds salt, microbial coagulating enzymes and lactic ferments to create a stable grated product; the ingredient list shows no artificial additives, only these processing aids.

How does the high saturated fat content in this cheese impact cardiovascular health?

Saturated fat can raise LDL cholesterol levels, which may increase the risk of heart disease when consumed frequently or in large amounts; the cheese’s 21 g of saturated fat per 100 g makes it a notable source of this nutrient.

Is the cow's milk in Emmental français a concern for people with lactose intolerance?

Yes, the cheese contains about 4.9 g of lactose per 100 g, so individuals who are lactose intolerant may experience discomfort and should limit or avoid it.

Casino • 200 g

Emmental français

Milk And Dairy Products

Product Insights

Emmental français is a grated, pasteurized cow‑milk cheese belonging to the milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting its status as a processed cheese made with added salt, microbial coagulant and lactic ferments. Per 100 g it provides 369 kcal, 29 g fat (21 g saturated), 27 g protein, virtually no sugars and 0.8 g salt, offering high protein but also substantial saturated fat and calories.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal369 kcal

Fat29 g

Saturated Fat21 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, this Emmental français has higher fat (29 g vs 25 g), higher saturated fat (21 g vs 15.3 g) and protein (27 g vs 20.3 g), but lower sugar (0 g vs 1.8 g) and salt (0.8 g vs 3.3 g), resulting in a higher energy content (369 kcal vs 323 kcal).

Ingredients

_lait_ de vache pasteurisé (origine : france) - sel - ferments lactiques (contient _lait_)- coagulant microbien.

84%

35%

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Frequently Asked Questions

Everything you need to know about Emmental français.

Casino

200 g