
Product Insights
Emmental French is a French cow-milk cheese belonging to the Milk and dairy products group, specifically the cheese sub-category. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed cheese with a simple ingredient list of pasteurised cow's milk, salt, lactic ferments and a microbial coagulant. Nutritionally, the cheese is high in protein (28 g per 100 g) and calcium but also high in saturated fat (20 g) and contains a moderate amount of salt (0.65 g), while sugar is low, giving it both beneficial and less desirable attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Emmental French delivers more saturated fat (20 g vs 15.3 g) and higher calories (approximately 374 kcal vs 323 kcal) but contains less salt (0.65 g vs 3.3 g) and less sugar (1 g vs 1.8 g).
Ingredients
_Lait_ pasteurisé de vache (origine France), sel, ferments _lactiques_, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Emmental fran�ais.







