Le Cavalier • 500 g
Emmental francais
Product Insights
Emmental francais is a French cow‑milk cheese belonging to the milk and dairy products group and specifically the cheese sub‑category. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting that it is a processed cheese made with pasteurised milk, salt, lactic ferments and a microbial coagulant, without any added additives. Nutritionally it offers high protein (28 g) and energy (377 kcal) but also high saturated fat (20 g) and total fat (29 g), while its salt (0.7 g), sugars (1 g) and carbohydrates (1 g) are relatively low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), this Emmental contains more fat (29 g vs 25 g), double the saturated fat (20 g vs 15 g) and higher protein (28 g vs 20 g), while its salt (0.7 g), sugars (1 g) and carbohydrates (1 g) are well below the category averages.
Ingredients
Lait de vache pasteurisé (origine: France), sel, ferments lactiques (lait), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Emmental francais.
