Why is Emmental Français classified as a processed cheese (NOVA 3) and what specific additives does it contain?

It is made by heating and pressing curd, a standard step for hard cheeses, which places it in the NOVA‑3 category; the formulation typically includes cow’s milk, starter cultures, rennet and salt, without artificial flavors, colorings or preservatives.

How does the high saturated‑fat and salt content in Emmental Français affect a heart‑healthy or hypertensive diet?

The 21 g of saturated fat per 100 g can raise LDL cholesterol, and the 0.6 g of salt contributes to sodium intake; therefore, regular consumption should be limited for individuals monitoring cardiovascular health or blood pressure.

Is the milk in Emmental Français a concern for people with dairy allergies or lactose intolerance?

Because the cheese is made entirely from cow’s milk, it contains dairy proteins that trigger allergic reactions, and although most of the lactose is removed during aging, trace amounts remain, which may affect highly lactose‑intolerant persons.

Franprix • 250 g

Emmental Français

Milk And Dairy Products

Product Insights

Emmental Français is a 250 g French‑style pressed cheese sold by Franprix, produced from cow’s milk and classified among hard, cooked‑pressed cheeses. Per 100 g it provides 369 kcal, 29 g total fat (21 g saturated), 27 g protein, no sugars and 0.6 g salt, earning a Nutri‑Score of C and a NOVA‑3 processing level. The cheese offers a strong protein and calcium boost, but its high saturated‑fat and calorie content make it less suitable for low‑fat or calorie‑restricted diets, while the modest salt level is lower than many cheeses.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal369 kcal

Fat29 g

Saturated Fat21 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese values (25 g fat, 15 g saturated fat, 3.3 g salt, 323 kcal, 20 g protein), this Emmental contains more fat, saturated fat and energy, less salt, and considerably more protein.

84%

35%

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Frequently Asked Questions

Everything you need to know about Emmental Français.

Le Cavalier

400 g