Why is Emmental français classified as NOVA 3 and what specific additives does it contain?

NOVA 3 denotes foods that have been pasteurised, fermented and have a coagulant added, but contain no industrial additives; the ingredient list shows only cow’s milk, salt, lactic ferments and a coagulant, with zero listed additives.

How do the saturated‑fat and salt levels in this cheese affect a heart‑healthy diet?

The cheese’s saturated‑fat content of 19 g per 100 g exceeds typical recommendations and can raise LDL cholesterol, while its moderate salt (0.5 g) adds to sodium intake; consuming it in limited portions helps keep overall saturated‑fat and sodium within dietary guidelines.

Is the cow’s milk in Emmental français a concern for people with lactose intolerance?

Although the product lists about 4.9 g of lactose per 100 g, the cheese‑making and aging process reduces lactose availability, so many lactose‑intolerant individuals can tolerate small servings, but those with a true milk allergy should avoid it.

Belle France • 250 g e

Emmental français

Milk And Dairy Products

Product Insights

Emmental français is a French‑made hard cow’s milk cheese belonging to the “Milk and dairy products” and “Cheese” groups. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed cheese that retains its natural ingredients. The cheese is rich in protein (27 g per 100 g) and calcium but also high in saturated fat (19 g) and energy (383 kcal), while containing low sugar and moderate salt (0.5 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat29.6 g

Saturated Fat19 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical cheese averages, this Emmental contains less sugar (0.5 g vs 1.83 g) and less salt (0.5 g vs 3.31 g) but higher fat (29.6 g vs 25.03 g), more saturated fat (19 g vs 15.29 g) and delivers more calories (383 kcal vs 323 kcal).

Ingredients

_Lait_ pasteurisé de vache, sel, ferments lactiques, coagulant.

84%

35%

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Frequently Asked Questions

Everything you need to know about Emmental français.

Le Cavalier

400 g