Why is Brasses sur lit de fruits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The yogurt is made from partially concentrated pasteurised whole milk combined with fruit purees, added sugars, starch, concentrated lemon juice and natural flavorings, all of which involve multiple industrial steps such as concentration, flavor enhancement and the use of food‑grade additives like citric acid (E330). These processes and added ingredients place it in the NOVA 4 ultra‑processed category.

How does the high sugar content in Brasses sur lit de fruits affect people with diabetes or those managing weight?

With 11 g of sugar per 100 g, the product can cause a rapid rise in blood glucose, which may be problematic for people with diabetes and can add extra calories that hinder weight‑management goals; consuming it in moderation or pairing it with low‑sugar foods is advisable.

Based on its ingredients, is Brasses sur lit de fruits suitable for strict diets such as vegan, keto, halal or gluten‑free?

The yogurt contains dairy (milk) and multiple fruit purees, so it is not vegan or dairy‑free. Its carbohydrate content (12 g per 100 g, including 11 g of sugars) makes it unsuitable for keto diets. No meat or pork derivatives are listed, but halal status cannot be confirmed without a certification. The product does not list gluten‑containing grains, so it is likely gluten‑free, though cross‑contamination cannot be ruled out.

Carrefour • 750 g (6 x 125 g)

Brasses sur lit de fruits

Milk And Dairy Products

Product Insights

Brasses sur lit de fruits is a fruit‑flavored milk yogurt belonging to the Milk and yogurt family. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, starch and multiple flavorings. While it offers a modest protein amount (3.2 g per 100 g) and relatively low fat (3.8 g), its sugar level is notably high at 11 g per 100 g, which may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Nutritional Values

Values per 100 g

Energy Kcal95 kcal

Fat3.8 g

Saturated Fat2.2 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

Compared with the average fruit yogurt, this product contains considerably more sugar (11 g vs 7.5 g per 100 g) while delivering less fat (3.8 g vs 6 g) and slightly fewer calories.

Ingredients

_FRAISE_ : Lait entier partiellement concentré pasteurisé (origine : France) 81%, fraise et purée de fraise 9,6%, sucre 7,1%, amidon, concentré de carotte pourpre - antioxydant : acide citrique, jus de citron concentré, ferments lactiques, arôme naturel. _MYRTILLE_ :_Lait_ entier partiellement concentré pasteurisé (origine : France) 81%, myrtille et purée de myrtille 9,6%, sucre 6,7%, amidon, arômes naturels, ferments _lactiques_. _FRAMBOISE_ :_Lait_ entier partiellement concentré pasteurisé (origine : France) 81%, framboise et purée de framboise 8%, sucre 8%, amidon, purée de framboise concentrée 0,38%, arôme naturel, ferments _lactiques_, jus de citron concentré. _MANGUE/PASSION_ :_Lait_ entier partiellement concentré pasteurisé (origine : France) 81%, sucre 9,2%, mangue et purée de mangue 4,8%, amidon, arômes naturels, jus concentré de fruit de la passion 0,36%, jus de citron concentré, ferments _lactiques_. _POIRE_: _Lait_ entier partiellement concentré pasteurisé (origine : France) 81%, poire et purée de poire 9,6%, sucre 6,8%, amidon, jus de citron concentré, arôme naturel, ferments _lactiques_. _ABRICOT_ :_Lait_ entier partiellement concentré pasteurisé (origine : France) 81%, sucre 8,1%, abricot et purée d'abricot 6,4%, amidon, jus de citron concentré, arôme naturel d'abricot, ferments _lactiques_.

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