Why is Brassés aux fruits exotiques classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes added sugars, fruit flavorings, modified corn starch, a stabiliser (modified starch), and the emulsifier pectin (E440), all of which are typical of ultra‑processed foods.

How does the 15 g of sugar per 100 g in this yogurt affect people with diabetes or those monitoring blood sugar?

Fifteen grams of sugar per serving can cause a rapid rise in blood glucose, so individuals with diabetes should treat this yogurt as a high‑sugar snack and account for it within their carbohydrate budget.

Is the coconut used in this yogurt a potential allergen for consumers with tree‑nut sensitivities?

Coconut is botanically a fruit, but it is listed as a possible tree‑nut allergen in many regions; people with known coconut or tree‑nut allergies should check the label and may wish to avoid it.

Délisse, Marque Repère • 8 x 125 g

Brassés aux fruits exotiques

Milk And Dairy Products

Product Insights

Brassés aux fruits exotiques is a fruit‑flavoured stirred yogurt that belongs to the milk and dairy product group. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature due to added sugars, flavorings, modified starches and the emulsifier E440 (pectin). Per 100 g it provides 108 kcal, 3 g fat, 2.1 g saturated fat, 3.7 g protein and 0.9 g fibre, but the sugar level is high at 15 g while salt is low at 0.04 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat3 g

Saturated Fat2.1 g

Carbohydrates16 g

Sugars15 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains roughly double the sugar (15 g vs 7.5 g) and slightly fewer calories (108 kcal vs 113 kcal), has lower fat (3 g vs 5.97 g) and saturated fat (2.1 g vs 3.71 g), markedly less salt (0.04 g vs 1.03 g), but offers higher fibre (0.9 g vs 0.25 g) and comparable protein.

Ingredients

YAOURTS BRASSÉS SUCRÉS, AUX FRUITS, AROMATISÉS (ANANAS OU MANGUE OU NOIX DE COCO) NGREDIENTS Loit entier pasteurisé 70,9 % (teneur moyenne); ananas 10,8 % ou gue 10,8 % ou noix de coco 4,4 % (noix de coco râpée, lait de coco tue (dont lait)); sucre 9,5 % (teneur moyenne); lait écrémé we ou en poudre ; amidon de maïs ; amidon modifié de mais; es naturels; jus de carotte concentré ; épaississants: pectines, gomme neforments lactiques; jus de citron concentré. Coleast apportée par le jus de carotte concentré (variété mangue). OPISERVATION

84%

35%

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