
Product Insights
Brassé framboise mûre is an organic, stirred sheep‑milk yogurt enriched with raspberries and blackberries. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product; it supplies 4.5 g protein and 0.12 g calcium per 100 g, and its low salt (0.08 g) is a positive, while added sugars (≈6.8 g) and moderate saturated fat (3.4 g) keep the overall rating modest. Within the milk and dairy products group, it is classified as a fermented dairy dessert, offering fruit content (8 %) but also containing added cane sugar and thickeners.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this product has higher sugar (10.7 g vs 7.46 g) but lower fat (5.4 g vs 5.97 g), lower saturated fat (3.4 g vs 3.71 g) and markedly less salt (0.08 g vs 1.03 g).
Ingredients
Lait de brebis pasteurisé, fruits 8% (framboise 4%, mûre 4%), sucre de canne non raffiné 6,8%, amidon de tapioca, épaississant ( farine de graine de caroube), ferments lactiques sélectionnés (lait).
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Frequently Asked Questions
Everything you need to know about Brassé framboise mûre.










