La fermière • 250g
Brassé onctueux framboise
Product Insights
Brassé onctueux framboise is a frozen, fruit‑flavored fermented dairy dessert made from whole milk, cream and a raspberry preparation, marketed in glass pots. It belongs to the dairy‑desserts group, carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, containing 16 g of sugars and 5.4 g of fat per 100 g, which is higher in sugar and saturated fat than typical dairy desserts, while its salt level is low. The product is free from added preservatives, but it does contain milk (a declared allergen) and added sugars, so it may not suit those avoiding dairy or high‑sugar foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert (11.0 g sugars, 4.9 g fat, 2.8 g saturated fat and 0.58 g salt per 100 g), this brassé contains about 45 % more sugars and 30 % more saturated fat, while its salt is well below the average.
Ingredients
Lait entier 49,0%, préparation à la framboise 30,0% (sucre, framboise brisures et purée 28,0%, pomme purée, pectines, jus de citron concentré), crème, framboise purée 7,4%, sucre 3,5%, ferments lactiques. Lait et crème
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Frequently Asked Questions
Everything you need to know about Brassé onctueux framboise.
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