
Product Insights
Brassée brebis citron is a lemon‑flavored, fermented sheep‑milk dessert that belongs to the Milk and dairy products – Dairy desserts group. It carries a Nutri‑Score of B and is classified as an ultra‑processed (NOVA 4) product; per 100 g it provides 77 kcal, 2.5 g of fat (low), 0.11 g of salt (low), 6.8 g of sugars (moderate) and 2.6 g of protein. The low fat and salt levels are a nutritional advantage, while the added sugar and moderate saturated fat keep it from being a low‑calorie option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this lemon‑flavored sheep‑milk dessert contains about 38% less sugar, 49% less fat, and 81% less salt per 100 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brassée brebis citron.











