
Product Insights
Brassé nature brebis is a plain stirred yogurt made from organic sheep's milk, packaged in 230 g plastic pots with an aluminum seal and produced in France. It belongs to the milk and yogurt family, carries a Nutri‑Score of C and is classified in NOVA group 1, indicating minimal processing, with low sugar (4.2 g per 100 g) and low salt (0.1 g per 100 g) but a moderate fat content of 6.7 g, including 4.2 g of saturated fat. The product delivers higher protein (5.5 g) and fewer calories than typical dairy desserts, yet the relatively high saturated fat and presence of milk limit its suitability for low‑fat or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal and 3.76 g protein per 100 g), this yogurt contains less sugar, salt and energy, but more fat, saturated fat and protein.
Ingredients
Lait de brebis pasteurisé*, eau, ferments lactiques sélectionnés (lait). *Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Brassé nature brebis.











