Soignon • 440 g (4x110g)
Brassé au lait de brebis
Product Insights
Brassé au lait de brebis is a stirred sheep milk yogurt flavored with apricot, belonging to the milk and dairy products family. It provides 4.3 g protein per 100 g and contains no added salt, but its 10 g of sugars and 3.9 g of saturated fat place it above the typical yogurt average and give it a Nutri-Score of C and a NOVA 4 classification. The product also includes added sugars, pectin, xanthan gum, natural flavourings and other thickeners, contributing to its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product has higher sugar (10 g vs 7.46 g) and saturated fat (3.9 g vs 3.71 g), similar fat (5.5 g vs 5.97 g) and zero salt, while offering slightly more protein (4.3 g vs 3.76 g).
Ingredients
lait entier de brebis pasteurisé (origine UE), abricot (7,2%), sucre (7,1%), concentré de carotte, amidon, arôme naturel, épaississants : pectines, gomme xanthane, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Brassé au lait de brebis.
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