Soignon • 500 g (4 x 125 g)
Brassé au lait de chèvre mûres et framboises
Product Insights
Stirred goat‑milk yogurt with blackberries and raspberries, marketed by Soignon, falls within the Milk and dairy products family. It delivers 4.1 g of fat, 0.08 g of salt, 12 g of sugars and 3.4 g of protein per 100 g, earning a Nutri‑Score of C and a NOVA 4 classification that signals a highly processed product. While it provides calcium and fruit‑derived nutrients, the added sugars and processing additives warrant careful consideration.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this product contains more sugars (12 g vs 7.46 g) and carbohydrates (12 g vs 8.21 g), but less fat (4.1 g vs 5.97 g), lower saturated fat (2.8 g vs 3.71 g), significantly less salt (0.08 g vs 1.03 g), slightly fewer proteins (3.4 g vs 3.76 g) and provides 99 kcal versus the category average of 113 kcal.
Ingredients
_lait_ entier de chèvre pasteurisé, sucre (7,6 %), mûres (3,8 %), framboises (2,4 %), jus concentré de carotte noire, amidon de riz, arôme naturel, épaississants: pectine, xanthane; ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Brassé au lait de chèvre mûres et framboises.
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