Why is Brassés aux fruits mixés sans morceaux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labelled NOVA 4 because it includes added sugars, fruit purees, corn starch, calcium citrate, natural flavourings and several concentrated vegetable juices, which are ingredients that require industrial processing. Although the product lists zero formal additives, these components are considered processing aids that move the product into the ultra‑processed category.

How does the high sugar content of this yogurt affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control unless portion sizes are limited. The low salt level (0.1 g) does not significantly impact hypertension, but the overall sugar load remains the primary concern.

Is the milk in this yogurt a concern for people with lactose intolerance or milk allergy?

The ingredient list shows whole milk as the main component and the product is flagged with a milk allergen, so it must be avoided by anyone with a milk allergy. For lactose‑intolerant individuals, the high milk content may cause digestive discomfort, although the fermentation process can reduce lactose slightly.

Délisse • 16 x 125 g

Brassés aux fruits mixés sans morceaux

Milk And Dairy Products

Product Insights

Brassés aux fruits mixés sans morceaux is a French stirred yogurt that belongs to the milk and dairy products family. It carries a Nutri‑Score B on the label but is classified as ultra‑processed (NOVA group 4) due to added sugars, fruit purees, starch, calcium citrate and several natural flavourings and concentrates. The product offers low fat (2.9 g) and low salt (0.1 g) per 100 g, yet it is high in sugars (12 g) and contains milk, a known allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average yogurt, this product contains considerably more sugar (12 g vs 7.42 g) while providing notably less fat (2.9 g vs 5.93 g) and much lower salt (0.1 g vs 0.92 g).

Ingredients

_Lait_ entier 83 %; sucre 8,4 % (teneur moyenne); purées de fruits 5 % (fraise ou framboise ou pêche ou abricot - nectarine); protéines de _lait_; amidon de maïs; citrates de calcium; arômes naturels; jus concentré de carotte et de potiron; jus concentré de carotte; jus concentré de carotte pourpre; extrait de carotte pourpre; extrait de carotte pourpre et de patate douce; concentrés de carotte et de citrouille; ferments _lactiques_; vitamine D.

84%

35%

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