
Product Insights
Brassé fruits jaunes mixés is a stirred yogurt enriched with mixed yellow fruit pulp and belongs to the milk and yogurt family. It carries a Nutri‑Score of C and is classified as NOVA 4, containing 12 g of sugars, 2.9 g of fat, 1.9 g of saturated fat, 3.3 g of protein, added calcium and vitamin D, while remaining low in salt. The product offers fruit flavor and calcium benefits but its high added sugar and ultra‑processed nature mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average stirred‑yogurt category, this product contains considerably more sugars (12 g vs 7.5 g) and carbs (12 g vs 8.2 g), but less fat (2.9 g vs 6 g), saturated fat (1.9 g vs 3.7 g), salt (0.09 g vs 1.0 g) and lower energy (88 kcal vs 113 kcal).
Ingredients
Lait entier, sucre 8.4%, fruits 6% (pêche ou abricot-nectarine (abricot 3,6%, nectarine 2,4%) ou mangue), protéines de lait, amidon, citrates de calcium, arômes naturels, jus concentrés de carottes et de potiron, concentrés de carottes et de citrouille, ferments lactiques, vitamine D.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brassé fruits jaunes mixés.











