Why is Yaourt Brassé Fruits Mixés classified as ultra‑processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because the formulation includes added sugars, multiple fruit purees, natural flavorings that contain milk, a pectin thickener (E440), and lactic‑ferment cultures, all of which are ingredients typically introduced during industrial processing.

How does the high sugar content of this yogurt affect a diabetic or hypertensive diet?

With 14 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its low salt (0.11 g) is not a concern for hypertension but the overall sugar load remains the main nutritional drawback for these conditions.

Is this yogurt suitable for vegan, keto, halal, or gluten‑free diets?

The yogurt contains skimmed milk, cream and lactose, so it is not vegan; its 14 g of sugars per 100 g exceeds typical keto limits, making it unsuitable for strict keto diets; it is likely halal if the milk is sourced from permissible animals but this is not certified; it contains no gluten ingredients, so it can be considered gluten‑free.

Milsa • 1,5 kg

Yaourt Brassé Fruits Mixés

Milk And Dairy Products

Product Insights

Yaourt Brassé Fruits Mixés is a 1.5 kg mixed‑fruit stirred yogurt produced by Milsa in France, belonging to the milk‑and‑yogurt family. It delivers 98 kcal, 3 g fat (2 g saturated), 14 g sugars, 0.11 g salt and 3.7 g protein per 100 g, earning a Nutri‑Score of C and being classified as NOVA 4, which reflects its ultra‑processed nature due to added sugars, fruit purees, flavorings and a pectin thickener. The product contains milk allergens, provides moderate protein and fiber, and is suitable for vegetarians but not for vegans or individuals who avoid lactose.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal98 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Compared with the average fruit‑yogurt, this yogurt contains about double the sugar (14 g vs 7.5 g per 100 g) while offering less than half the fat (3 g vs 6 g), roughly half the saturated fat (2 g vs 3.7 g), and markedly lower salt (0.11 g vs 1 g) and calories (98 kcal vs 113 kcal).

Ingredients

Lait écrémé, sucre 10%, crème, ananas 5%, abricot 5%, fraise 5%, framboise 5%, fruits rouges (fraise, groseille, framboise, cassis) 5%, pêche 5%, lactose et protéines de lait, amidon de maïs, arômes naturels (dont lait), concentré de carotte et de citrouille, jus concentré de citron, épaississant: pectine, ferments lactiques (lait).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.