Why is Yaourt brasse fruits mixes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined sugar, modified corn starch, fruit purées, acidifiers, colourants and flavourings, as well as food-grade additives such as E330 (citric acid), E331 (sodium citrates) and other E-code ingredients, making it an ultra-processed product.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose, so it should be limited or avoided by people with diabetes, while its low salt (0.11 g) is not a concern for hypertension but the high sugar remains the main issue.

Is Yaourt brasse fruits mixes suitable for vegan, keto or gluten-free diets?

The product contains dairy and thus is not vegan, its 12 g of sugar makes it unsuitable for a strict keto diet, but it contains no wheat or gluten ingredients, so it can be considered gluten-free; suitability for halal depends on certification of the dairy and additives.

ENVIA • 2 kg (16 x 125 g)

Yaourt brassé fruits mixes

Milk And Dairy Products

Product Insights

Yaourt brasse fruits mixes is a stirred fruit-flavored yogurt belonging to the Milk and dairy products group. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature due to added sugars, fruit purées, stabilisers and several food-grade additives. While it provides a calcium-rich dairy base and vitamin D, it also contains moderate sugar (12 g per 100 g) and several additives, and its protein content is modest.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with typical dairy desserts, this yogurt has higher sugar (12 g vs 7.46 g per 100 g), lower saturated fat (1.9 g vs 3.71 g), less total fat and protein, lower salt (0.11 g vs 1.03 g) and provides fewer calories (374 kJ vs 473 kJ).

Ingredients

83,6 % yaourt lait (Origine : France), 9,2 % sucre (teneur moyenne), 5 % purée de fruits (abricot ou framboise ou fraise ou pêche), amidon modifié de maïs, acide citrique, citrates de sodium ; concentrés de carotte et de carotte pourpre à propriété colorante, arômes, concentré des minéraux du lait , Vitamine D.

84%

35%

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