Why is Veloute yaourt aux bons fruits mixes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because it includes several manufactured ingredients such as modified starch, citric acid (E330), sodium citrate, lactic acid (E270), and flavorings (E14xx), which are added to achieve texture, acidity control and taste. These additives, together with industrial processing, move it beyond minimally processed dairy.

How does the sugar content in this yogurt affect a diabetic or weight‑management diet?

With 11.5 g of sugars per 100 g, the yogurt provides a relatively high amount of quickly absorbable carbohydrates that can raise blood glucose levels, making it less suitable for strict diabetic meal plans or calorie‑restricted diets without portion control.

Is Veloute yaourt aux bons fruits mixes suitable for a vegan diet?

No, the product contains dairy yogurt (milk) as its primary ingredient, so it is not vegan, although it is vegetarian because it does not contain meat or fish products.

Danone • 1 kg (8 x 125 g)

Velouté yaourt aux bons fruits mixés

Milk And Dairy Products

Product Insights

Veloute yaourt aux bons fruits mixes is a dairy-based dessert belonging to the milk and dairy products group and is marketed as a fruit‑stirred frozen yogurt. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting the presence of multiple additives and processing steps, while providing 11.5 g of sugars per 100 g, which is higher than typical fruit yogurts. The product does offer modest protein (3.4 g), calcium (0.12 g) and low salt (0.13 g), but its high sugar content and ultra‑processed status are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat2.6 g

Saturated Fat1.8 g

Carbohydrates12 g

Sugars11.5 g

Comparative Analysis

It contains 11.5 g of sugars per 100 g, about 55 % above the category average of 7.46 g, whereas its fat (2.6 g) and salt (0.13 g) are well below the averages of 5.97 g and 1.03 g respectively.

Ingredients

yaourt (LAIT) (86,5%), sucre (6,7%), fruits (5,1% en moyenne) (abricot ou fraise ou framboise ou pêche), épaississant (amidon transformé), correcteurs d'acidité (acide citrique (dans variétés pèche ou abricot), citrate de sodium, acide lactique (dans variété fraise)), arômes, concentrés de carotte pourpre et de carotte (dans variété fraise), concentrés de carotte et de pomme (dans variétés abricot ou pêche), concentré de carotte pourpre (dans variété framboise), jus concentré de citron (dans variété framboise), arôme naturel (dans variété pèche).

84%

35%

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