
Product Insights
Velouté fraise is a fruit‑stirred yogurt that belongs to the Milk and yogurt family of dairy products. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its formulation with added sugar, modified starch (E1422) and other processing aids that make it an ultra‑processed item. While it supplies modest protein (3.4 g per 100 g) and has low salt, its sugar level (11.5 g per 100 g) exceeds typical fruit‑yogurt averages and its saturated fat is moderate, limiting its appeal for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑stirred yogurt (≈7.5 g sugar, 6 g fat, 1 g salt per 100 g), Velouté fraise contains substantially more sugar (11.5 g) while its fat and salt levels are below the typical values.
Ingredients
Yaourt (LAIT) (84,6%), sucre (8,2%), fraise (5%), épaississant (amidon transformé: E1422), concentré de carotte et de carotte pourpre, arôme, correcteurs d'acidité (citrate de sodium: E331, acide citrique: E330) LAIT : Origine France
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Velouté fraise.










