
Product Insights
Velouté Nature is a plain stirred yogurt made from whole and skimmed milk with cream and live lactic cultures, belonging to the milk and yogurt group. It carries a Nutri‑Score of B and is classified in the minimally processed NOVA 1 group, offering lower than average fat, saturated fat, sugar and salt while providing 156 mg of calcium per 100 g. As a dairy product it contains a milk allergen and a moderate amount of sugar (6.6 g per 100 g), which may be a concern for those limiting sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French stirred yogurt, Velouté Nature contains about 2.5 g less fat, 2.2 g less saturated fat, 0.9 g less sugar and 0.9 g less salt per 100 g while delivering similar protein levels.
Ingredients
_Lait_ entier (61,1 %), _lait_ écrémé concentré ou en poudre, _crème_, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Velouté Nature.










