
Product Insights
Danone Veloute Nature is a plain stirred yogurt made from whole milk, skimmed milk powder, cream and live lactic ferments, belonging to the milk and yogurt family. It carries a Nutri-Score of B and a NOVA classification of 1, indicating a minimally processed dairy product with no added sugars, low salt (0.16 g/100 g) and a moderate fat level, while providing 4.3 g of protein per 100 g. Nevertheless, the presence of cream and skimmed-milk powder adds some saturated fat (2.4 g/100 g) and the product is packaged in plastic and cardboard, which may raise concerns for consumers seeking lower saturated-fat options or more sustainable packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains less sugar (5.7 g vs 7.45 g), less salt (0.16 g vs 1 g), lower fat and calories, while delivering slightly more protein (4.3 g vs 3.76 g) per 100 g.
Ingredients
LAIT entier (75,7%), LAIT écrémé concentré ou en poudre (21,8%), crème (LAIT) (2,5%), ferments lactiques (LAIT) LAIT : Origine France
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Frequently Asked Questions
Everything you need to know about Danone veloute nature 125 g x 16.









