
Product Insights
Danone Veloute nature is a plain stirred yogurt produced in France, made from whole milk, skimmed milk, cream and live lactic ferments. It belongs to the Milk and dairy products group, carries a Nutri-Score of B and is classified as NOVA 1, indicating minimal processing. The yogurt delivers modest protein (4.3 g per 100 g) while keeping sugar (5.7 g), saturated fat (2.4 g) and salt (0.16 g) well below the average for dairy desserts, though it contains milk allergens and a moderate amount of saturated fat.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains about 23% less sugar (5.7 g vs 7.46 g per 100 g), 35% less saturated fat (2.4 g vs 3.71 g), and 84% less salt (0.16 g vs 1.03 g), while providing slightly more protein (4.3 g vs 3.76 g) and lower energy (300 kJ vs 473 kJ).
Ingredients
LAIT entier (75,7%), LAIT écrémé concentré ou en poudre (21,8%), crème (LAIT) (2,5%), ferments lactiques (LAIT) LAIT : Origine France
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Frequently Asked Questions
Everything you need to know about Danone veloute nature 125 g x 12.









