
Product Insights
Yaourt le nature is a plain yogurt produced by Danone in France, sold in a plastic pot with a cardboard sleeve and made mainly from skimmed milk, cream and live lactic cultures. It provides a low‑fat, low‑salt profile with moderate sugars (5.1 g per 100 g), 3.8 g of protein and around 195 kJ (≈47 kcal) per 100 g, earning a Nutri‑Score of A and a NOVA rating of 1 with no additives. The product contains milk, making it unsuitable for people with dairy allergies or vegan diets, and its plastic packaging lessens its environmental friendliness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains 5.1 g of sugars (well below the category average of 7.45 g), about 1 g of fat versus 5.97 g, and 0.1 g of salt versus 1 g, making it markedly lower in sugar, fat and sodium.
Ingredients
LAIT écrémé (93,7%), LAIT écrémé concentré ou en poudre, crème (LAIT), ferments lactiques (LAIT)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourt le nature.









